Skip to main content

Posts

Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios

Vanilla Custard Cake

  Kue yang nikmat untuk disantap bersama keluarga, dengan rasa vanila dan base cake yang lembut dan juga tidak terlalu manis, sangat pas bisa dihidangkan untuk anak-anak juga. Resepnya juga mudah cocok untuk dibuat disaat hanya ada sedikit waktu. Bahan-bahan: •150ml Susu (Susu almond tanpa pemanis atau susu pilihan Anda) •15ml Cuka Putih •150g Gula Pasir •1 sdt Ekstrak Vanila •80ml Minyak (minyak netral) •140g Tepung Serba Guna •10g Tepung Jagung •1/8 sdt Soda Kue •1 sdt Baking Powder • Sejumput Garam Metode: Panaskan oven hingga 350F, lapisi dengan pegas bundar 6 inci untuk loyang dengan kertas roti. Dalam mangkuk, campurkan susu hangat dan cuka. Biarkan selama 5 menit lalu tambahkan minyak, ekstrak vanila & gula pasir. Aduk dengan pengocok sampai gula larut. -Dalam mangkuk terpisah, campurkan semua bahan kering. Lipat bahan kering ke dalam bahan cair. Tuang adonan kue ke dalam loyang kue yang sudah disiapkan. Panggang kira-kira 25-30 menit atau sampai keras untuk disentuh. Biarka

Gooey Biscoff Cookies

Resep Kue Biscoff Gooey: 9 kue •113g Mentega, dilelehkan (non dairy atau mentega pilihan Anda) •80g gula pasir •100g gula merah •50g Yogurt polos (yogurt almond tanpa pemanis atau yogurt tawar pilihan Anda) •1 sendok teh ekstrak vanili •175g Tepung terigu •4g Tepung jagung •1/4 sdt Soda kue •1/4 sdt Baking Powder •1/2 sendok teh garam •2 sdt olesan biscoff per kue Cara:šŸŖ -Dalam mangkuk pencampur lelehkan mentega lalu tambahkan kedua gula, aduk selama 2-3 menit dengan pengocok tangan -Kikis sisinya lalu tambahkan yogurt dan vanila, aduk lagi hingga tercampur rata. -Selanjutnya campurkan semua bahan kering dalam mangkuk terpisah dan tambahkan ke campuran mentega. Campur dengan kecepatan rendah untuk membentuk adonan kue. Ambil adonan dan susun di atas loyang yang dialasi kertas roti. Tempatkan 2 sdt mentega kue yang dioleskan di setiap kue. -Panggang kue dalam oven yang sudah dipanaskan pada suhu 175c selama 12-13 menit, tambahkan sedikit garam laut dan remah kue biscoff dan nikmatilah!

Caramelised Biscuits⁣

  Caramelised Biscuits⁣ I’ve teamed up with  @nomochocolate to celebrate their new caramelised biscuit flavour chocolate bar! You all know how much I love a caramel tart so what better way to celebrate this new flavour than with a TRIPLE caramel tart? What do we all think? ⁣ ⁣ Recipe: ⁣ ⁣ Crust:⁣ 400g caramelised biscuits⁣ 120g vegan block butter⁣ ½ tsp sea salt⁣ ⁣ Caramel Layer:⁣ 200g caster sugar⁣ 120g vegan whipping (“double”) cream⁣ 80g vegan block butter⁣ 1 tsp vanilla extract⁣ pinch of sea salt⁣ (alternatively you can use 300g of caramelised biscuit spread)⁣ ⁣ Chocolate Ganache Filling:⁣ 300g Nomo caramelised biscuit chocolate⁣ 180g vegan cream (single or double)⁣ 40g vegan block butter⁣ ⁣ Crust:⁣ Add the biscuits to a food processor and blitz until you get a fine crumb. Add the salt.⁣ Melt the butter in the microwave and mix into the biscuit crumb. Stir until combined then put this into a 10” tart tin and push the crumb into all the edges. Use the back of a spoon to get

Chocolate Brownie

           This super simple recipe and got many benefits for the food, good for children because the must grow with good food   INGREDIENTS: 2 apples 60gr cocoa powder 2 egg 1 tsp baking powder Optional: Chocolate chips Sweetener Combine all the ingredients in a food processor. Pour into a microwaveable container and cook at 250 celcius for 4 minute. If needed add 1 more minute.  

Chocolate Cake Recipe

          Chocolate Cake Recipe :- 6inch round cake •80g All Purpose Flour •25g Natural Cocoa Powder •1/4tsp Baking Powder •1/2tsp Baking Soda •1/8tsp Salt •65g Granulated Sugar •60g Milk (Soy | Oat | Dairy) •35g PlainYogurt or Sour Cream •30g Neutral Oil •3g White Vinegar •30g Freshly Brewed Espresso or 1/2 tsp Instant Coffee powder mixed with 30g of water •25g Warm Water  Method - Preheat the oven to 350f, cover the base of 6inch x 3 inch round cake ring with baking paper and secure the base with aluminum foil tightly wrapped or use a springform pan - In a bowl combine and sift all your dry ingredients. In a separate bowl combine all liquid ingredients. Mix dry ingredients into the liquid ingredients and mix slowly i until combined. - Pour the cake batter in the prepared 6inch cake tins and bake for 20- 25 minutes. Let the cake cool completely before pouring in Chocolate mousse.