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Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios

Special Recipe Mango pudding



Mango pudding - after Lunar New Year, in my country tropical fruits are always attractive and can create many delicious dishes, cakes, and drinks.

This mango pudding will be a good suggestion for you because of two things: the recipe and the simple way to make it.
Recipe:
300g ripe mango puree until smooth
8gr soaked gelatin powder
48g water
100gr hot water
60g sugar
200gr whipping cream
Instruction:
Soak gelatin in water until soft
Mix hot water and sugar, then add the bloomed gelatin and mix well until dissolved.
Continue to add pureed ripe mango, mix well and then add fresh cream.
After mixing well, put the pudding in a glass cup and refrigerate for 4 hours or overnight. Enjoying with fresh mango and cool coconut milk will be extremely wonderful.

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