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Showing posts from February, 2024

Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios

Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios

Whoopie pie

The cake that I'm familiar with is chocopie. This cake is often bought rather than made because people think it is difficult to make. The cream in the middle to not be too complicated and save time, you can use melted marshmallow candy instead. It may not be as delicious but it will be more convenient for you. Soft, moist cake combined with delicious cream will be very suitable for children. Just pay attention to how to do it and be careful during the process and you can make it yourself at home. Recipe: Cake: 90g unsalted butter 110g sugar 30gr eggs (half an egg) 2gr vanilla 180gr all-purpose flour (No. 11) 40gr cocoa powder 2 grams of salt 5gr coffee powder 180gr buttermilk (or 170gr fresh milk + 3gr vinegar) Baking temperature: 180 degrees - 15 minutes 30g water 80g granulated sugar 120gr corn syrup 50gr egg whites 2gr vanilla 2gr salt Instruct: Beat the butter until soft, then add the sugar and beat at low speed until the butter and sugar are pale yellow Add eggs, vanilla, sift

Special Recipe Mango pudding

Mango pudding - after Lunar New Year, in my country tropical fruits are always attractive and can create many delicious dishes, cakes, and drinks. This mango pudding will be a good suggestion for you because of two things: the recipe and the simple way to make it. Recipe: 300g ripe mango puree until smooth 8gr soaked gelatin powder 48g water 100gr hot water 60g sugar 200gr whipping cream Instruction: Soak gelatin in water until soft Mix hot water and sugar, then add the bloomed gelatin and mix well until dissolved. Continue to add pureed ripe mango, mix well and then add fresh cream. After mixing well, put the pudding in a glass cup and refrigerate for 4 hours or overnight. Enjoying with fresh mango and cool coconut milk will be extremely wonderful.