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Showing posts from June, 2023

Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios

Chocolate Biscoff Cake

Moist and fluffy chocolate cake with a layer of cookie butter spread and topped with frosting. You don’t want to miss this recipe!! it is soo delicious and easy to make! Chocolate Cake: •150ml Milk (Unsweetened almond milk or any milk of your choice) •15ml White Vinegar •150g Granulated Sugar •1tsp Vanilla Extract •80ml Oil ( neutral oil) •125g All Purpose Flour •10g Corn Starch •15g Cocoa Powder •1/8tsp Baking Soda •1tsp Baking Powder •Pinch of Salt Method: -Preheat oven to 350F, line with a square 8 x 8 baking tin with baking paper. In a bowl combine warm milk and vinegar . Let it is sit for 5 min and then add oil, vanilla extract & granulated sugar. Stir with a whisk until sugar is dissolved. -In a separate bowl combine all dry ingredients. Fold the dry ingredients into the liquid ingredients. Pour the cake batter into the prepared cake tin. Bake for roughly 20-25 min or until firm to touch. Let the cake cool in the pan for 20 - 30 minutes. Then use a straw or similar tool to ma

Let’s make Lemon Cake together

  This cake is so moist and fluffy. It is layered with creamy lemon curd and a delicious vanilla buttercream frosting 🍋 Lemon Cake Recipe: •220g All Purpose Flour •200gGranulated Sugar •1.5tsp Baking Powder •1/2tsp Baking Soda •1/8tsp Salt •80ml Oil ( canola or grape seed ) •180ml Milk ( unsweetened almond milk or any milk of your choice) •12ml Lemon Juice, fresh •60g Plain Yogurt ( unsweetened vegan yogurt or dairy based yogurt) •1tsp Vanilla Extract •Zest of 1 Lemon 🍋 Method:Pre Heat your oven to 350f, lightly grease 3 x 4 inch cake tins with oil and line it with baking paper. -In a bowl combine room temperature milk, lemon juice and yogurt. Let it is sit for 5 min and then add oil & granulated sugar. Stir with a whisk until sugar is dissolved.Mix in the lemon zest and vanilla extract. -In a separate bowl combine all dry ingredients. Fold dry ingredients into liquid ingredients. Pour and equally divide the cake batter into the prepared cake tins. Bake for roughly 20-25 min or u

Chocolate Cookies Recipe

  These golden brown cookies are so soft and chewy in the middle with crisp edges and they are packed with melted chocolate chunks. You don’t want to miss this recipe 🤤🍫 Chocolate Chunk Cookie Recipe: 9 cookies •113g Butter, melted ( non dairy butter or any butter of your choice) •80g Granulated sugar •100g Light brown sugar •50g Plain yogurt (unsweetened almond yogurt or any plain yogurt of your choice) •1 teaspoon vanilla extract •175g All Purpose flour •4g Corn starch •1/4tsp Baking soda •1/4tsp Baking Powder •1/2teaspoon salt •150g dark or milk chocolate bar coarsely chopped •2tsp Maldon Sea Salt for topping 🍫 Method:🍪 -In a mixing bowl melt the butter then add both sugars, mix for 2-3 minutes with a hand whisk -Scrape down the sides and then add yogurt and vanilla, mix again until fully incorporated. -Next combine all the dry ingredients in a separate bowl and add to the butter mixture. Mix on low speed to form cookie dough. Fold in the 3/4 of the chocolate chunks into the coo

Summer Strawberry & Cream Cake

  Kue ini memiliki parutan kulit lemon segar yang dipadukan dengan jus lemon untuk memberikan rasa yang sempurna & atasnya dengan krim dan stroberi maserasi Bahan-bahan: •215g Tepung Serba Guna •1,5 sdt Baking powder •1/2 sdt Soda Kue •1/4 sdt Garam •178g Susu (susu almond tanpa gula atau susu apapun atau pilihan Anda) •18g Jus Lemon •80g Yogurt Polos (tanpa pemanis) •80g Minyak Netral •2 Kulit lemon utuh (dicampur dengan gula) •200g Gula Pasir Cara Membuat : -Olesi loyang persegi 8 x 8 dan lapisi dengan kertas roti, panaskan oven sampai 370f -Campurkan susu, yogurt dengan jus lemon dalam mangkuk, diamkan selama 10 menit sampai mengental. Kemudian tambahkan minyak. -Dalam mangkuk terpisah, campur gula dengan kulit lemon, tambahkan ini ke campuran susu & aduk. -Dalam mangkuk terpisah, gabungkan semua bahan kering dan lipat ke dalam bahan cair. Aduk perlahan sampai adonan kue ini dan tuangkan ke dalam loyang kue dan panggang selama 30-40 menit. Biarkan dingin sepenuhnya di rak ka

Vanilla Custard Cake

  Kue yang nikmat untuk disantap bersama keluarga, dengan rasa vanila dan base cake yang lembut dan juga tidak terlalu manis, sangat pas bisa dihidangkan untuk anak-anak juga. Resepnya juga mudah cocok untuk dibuat disaat hanya ada sedikit waktu. Bahan-bahan: •150ml Susu (Susu almond tanpa pemanis atau susu pilihan Anda) •15ml Cuka Putih •150g Gula Pasir •1 sdt Ekstrak Vanila •80ml Minyak (minyak netral) •140g Tepung Serba Guna •10g Tepung Jagung •1/8 sdt Soda Kue •1 sdt Baking Powder • Sejumput Garam Metode: Panaskan oven hingga 350F, lapisi dengan pegas bundar 6 inci untuk loyang dengan kertas roti. Dalam mangkuk, campurkan susu hangat dan cuka. Biarkan selama 5 menit lalu tambahkan minyak, ekstrak vanila & gula pasir. Aduk dengan pengocok sampai gula larut. -Dalam mangkuk terpisah, campurkan semua bahan kering. Lipat bahan kering ke dalam bahan cair. Tuang adonan kue ke dalam loyang kue yang sudah disiapkan. Panggang kira-kira 25-30 menit atau sampai keras untuk disentuh. Biarka

Gooey Biscoff Cookies

Resep Kue Biscoff Gooey: 9 kue •113g Mentega, dilelehkan (non dairy atau mentega pilihan Anda) •80g gula pasir •100g gula merah •50g Yogurt polos (yogurt almond tanpa pemanis atau yogurt tawar pilihan Anda) •1 sendok teh ekstrak vanili •175g Tepung terigu •4g Tepung jagung •1/4 sdt Soda kue •1/4 sdt Baking Powder •1/2 sendok teh garam •2 sdt olesan biscoff per kue Cara:🍪 -Dalam mangkuk pencampur lelehkan mentega lalu tambahkan kedua gula, aduk selama 2-3 menit dengan pengocok tangan -Kikis sisinya lalu tambahkan yogurt dan vanila, aduk lagi hingga tercampur rata. -Selanjutnya campurkan semua bahan kering dalam mangkuk terpisah dan tambahkan ke campuran mentega. Campur dengan kecepatan rendah untuk membentuk adonan kue. Ambil adonan dan susun di atas loyang yang dialasi kertas roti. Tempatkan 2 sdt mentega kue yang dioleskan di setiap kue. -Panggang kue dalam oven yang sudah dipanaskan pada suhu 175c selama 12-13 menit, tambahkan sedikit garam laut dan remah kue biscoff dan nikmatilah!

Caramelised Biscuits⁣

  Caramelised Biscuits⁣ I’ve teamed up with  @nomochocolate to celebrate their new caramelised biscuit flavour chocolate bar! You all know how much I love a caramel tart so what better way to celebrate this new flavour than with a TRIPLE caramel tart? What do we all think? ⁣ ⁣ Recipe: ⁣ ⁣ Crust:⁣ 400g caramelised biscuits⁣ 120g vegan block butter⁣ ½ tsp sea salt⁣ ⁣ Caramel Layer:⁣ 200g caster sugar⁣ 120g vegan whipping (“double”) cream⁣ 80g vegan block butter⁣ 1 tsp vanilla extract⁣ pinch of sea salt⁣ (alternatively you can use 300g of caramelised biscuit spread)⁣ ⁣ Chocolate Ganache Filling:⁣ 300g Nomo caramelised biscuit chocolate⁣ 180g vegan cream (single or double)⁣ 40g vegan block butter⁣ ⁣ Crust:⁣ Add the biscuits to a food processor and blitz until you get a fine crumb. Add the salt.⁣ Melt the butter in the microwave and mix into the biscuit crumb. Stir until combined then put this into a 10” tart tin and push the crumb into all the edges. Use the back of a spoon to get

Chocolate Brownie

           This super simple recipe and got many benefits for the food, good for children because the must grow with good food   INGREDIENTS: 2 apples 60gr cocoa powder 2 egg 1 tsp baking powder Optional: Chocolate chips Sweetener Combine all the ingredients in a food processor. Pour into a microwaveable container and cook at 250 celcius for 4 minute. If needed add 1 more minute.