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Chocolate almond cake

  Have you tried the combination of chocolate and almonds? Brings a cake that is fragrant and has a gentle bitterness to help you feel the truly impressive flavor 30gr cake flour 55gr almond powder 40gr whipping cream 35g melted unsalted butter 35g dark chocolate 12gr cocoa powder 150gr eggs 80g sugar 1gr salt 20g honey Baking temperature: 170 degrees Celsius, for 20-25 minutes. Mold 18x18cm Instruct:              Sift the cake flour and almond flour first              Boil in water bath: whipping cream, unsalted butter, chocolate and cocoa powder              Use another bowl: beat eggs with sugar, honey and salt.              Add the sifted flour to the eggs and fold evenly              Add the water bath mixture and fold evenly.              Finally, add a layer of dark chocolate and toasted pistachios
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Whoopie pie

The cake that I'm familiar with is chocopie. This cake is often bought rather than made because people think it is difficult to make. The cream in the middle to not be too complicated and save time, you can use melted marshmallow candy instead. It may not be as delicious but it will be more convenient for you. Soft, moist cake combined with delicious cream will be very suitable for children. Just pay attention to how to do it and be careful during the process and you can make it yourself at home. Recipe: Cake: 90g unsalted butter 110g sugar 30gr eggs (half an egg) 2gr vanilla 180gr all-purpose flour (No. 11) 40gr cocoa powder 2 grams of salt 5gr coffee powder 180gr buttermilk (or 170gr fresh milk + 3gr vinegar) Baking temperature: 180 degrees - 15 minutes 30g water 80g granulated sugar 120gr corn syrup 50gr egg whites 2gr vanilla 2gr salt Instruct: Beat the butter until soft, then add the sugar and beat at low speed until the butter and sugar are pale yellow Add eggs, vanilla, sift

Special Recipe Mango pudding

Mango pudding - after Lunar New Year, in my country tropical fruits are always attractive and can create many delicious dishes, cakes, and drinks. This mango pudding will be a good suggestion for you because of two things: the recipe and the simple way to make it. Recipe: 300g ripe mango puree until smooth 8gr soaked gelatin powder 48g water 100gr hot water 60g sugar 200gr whipping cream Instruction: Soak gelatin in water until soft Mix hot water and sugar, then add the bloomed gelatin and mix well until dissolved. Continue to add pureed ripe mango, mix well and then add fresh cream. After mixing well, put the pudding in a glass cup and refrigerate for 4 hours or overnight. Enjoying with fresh mango and cool coconut milk will be extremely wonderful.

Chocolate Biscoff Cake

Moist and fluffy chocolate cake with a layer of cookie butter spread and topped with frosting. You don’t want to miss this recipe!! it is soo delicious and easy to make! Chocolate Cake: •150ml Milk (Unsweetened almond milk or any milk of your choice) •15ml White Vinegar •150g Granulated Sugar •1tsp Vanilla Extract •80ml Oil ( neutral oil) •125g All Purpose Flour •10g Corn Starch •15g Cocoa Powder •1/8tsp Baking Soda •1tsp Baking Powder •Pinch of Salt Method: -Preheat oven to 350F, line with a square 8 x 8 baking tin with baking paper. In a bowl combine warm milk and vinegar . Let it is sit for 5 min and then add oil, vanilla extract & granulated sugar. Stir with a whisk until sugar is dissolved. -In a separate bowl combine all dry ingredients. Fold the dry ingredients into the liquid ingredients. Pour the cake batter into the prepared cake tin. Bake for roughly 20-25 min or until firm to touch. Let the cake cool in the pan for 20 - 30 minutes. Then use a straw or similar tool to ma

Let’s make Lemon Cake together

  This cake is so moist and fluffy. It is layered with creamy lemon curd and a delicious vanilla buttercream frosting πŸ‹ Lemon Cake Recipe: •220g All Purpose Flour •200gGranulated Sugar •1.5tsp Baking Powder •1/2tsp Baking Soda •1/8tsp Salt •80ml Oil ( canola or grape seed ) •180ml Milk ( unsweetened almond milk or any milk of your choice) •12ml Lemon Juice, fresh •60g Plain Yogurt ( unsweetened vegan yogurt or dairy based yogurt) •1tsp Vanilla Extract •Zest of 1 Lemon πŸ‹ Method:Pre Heat your oven to 350f, lightly grease 3 x 4 inch cake tins with oil and line it with baking paper. -In a bowl combine room temperature milk, lemon juice and yogurt. Let it is sit for 5 min and then add oil & granulated sugar. Stir with a whisk until sugar is dissolved.Mix in the lemon zest and vanilla extract. -In a separate bowl combine all dry ingredients. Fold dry ingredients into liquid ingredients. Pour and equally divide the cake batter into the prepared cake tins. Bake for roughly 20-25 min or u

Chocolate Cookies Recipe

  These golden brown cookies are so soft and chewy in the middle with crisp edges and they are packed with melted chocolate chunks. You don’t want to miss this recipe 🀀🍫 Chocolate Chunk Cookie Recipe: 9 cookies •113g Butter, melted ( non dairy butter or any butter of your choice) •80g Granulated sugar •100g Light brown sugar •50g Plain yogurt (unsweetened almond yogurt or any plain yogurt of your choice) •1 teaspoon vanilla extract •175g All Purpose flour •4g Corn starch •1/4tsp Baking soda •1/4tsp Baking Powder •1/2teaspoon salt •150g dark or milk chocolate bar coarsely chopped •2tsp Maldon Sea Salt for topping 🍫 Method:πŸͺ -In a mixing bowl melt the butter then add both sugars, mix for 2-3 minutes with a hand whisk -Scrape down the sides and then add yogurt and vanilla, mix again until fully incorporated. -Next combine all the dry ingredients in a separate bowl and add to the butter mixture. Mix on low speed to form cookie dough. Fold in the 3/4 of the chocolate chunks into the coo

Summer Strawberry & Cream Cake

  Kue ini memiliki parutan kulit lemon segar yang dipadukan dengan jus lemon untuk memberikan rasa yang sempurna & atasnya dengan krim dan stroberi maserasi Bahan-bahan: •215g Tepung Serba Guna •1,5 sdt Baking powder •1/2 sdt Soda Kue •1/4 sdt Garam •178g Susu (susu almond tanpa gula atau susu apapun atau pilihan Anda) •18g Jus Lemon •80g Yogurt Polos (tanpa pemanis) •80g Minyak Netral •2 Kulit lemon utuh (dicampur dengan gula) •200g Gula Pasir Cara Membuat : -Olesi loyang persegi 8 x 8 dan lapisi dengan kertas roti, panaskan oven sampai 370f -Campurkan susu, yogurt dengan jus lemon dalam mangkuk, diamkan selama 10 menit sampai mengental. Kemudian tambahkan minyak. -Dalam mangkuk terpisah, campur gula dengan kulit lemon, tambahkan ini ke campuran susu & aduk. -Dalam mangkuk terpisah, gabungkan semua bahan kering dan lipat ke dalam bahan cair. Aduk perlahan sampai adonan kue ini dan tuangkan ke dalam loyang kue dan panggang selama 30-40 menit. Biarkan dingin sepenuhnya di rak ka